Food service packaging in the United States will grow by 2.5% annually
the report is entitled food service packaging, overall and partial control. In 2009, 50% of the demand for hard packaging and soft packaging was used to package fruits and vegetables, meat, poultry, marine food and chicken. Another driver of demand growth comes from baked goods, such as sales on the Starbucks and penera mass sales chains
according to the latest research report of Freedonia Group Consulting Company in Cleveland, Ohio, due to the popularization of ready to eat food, the total value of food service packaging in the United States is expected to reach US $7.9 billion in 2014. The average annual growth rate of demand in these five years (2009-2014) is 2.5%, and the total demand for food services in the United States was US $5.4 billion in 2009. In 2014, the amount of flexible packaging for food services will reach US $3.6 billion, with an average annual growth rate of 3.3%, bringing smarter packaging, while the amount of hard packaging for food will increase at an average rate of 1.9%, and the total demand will reach US $4.3 billion in five years
Freedonia predicts that the demand for bag packaging is the fastest growing in the flexible packaging of food services, and the growth is more from replacing metal cans. Of course, flexible packaging is also increasingly replacing other hard packaging, which will occupy more share in the food packaging market with a large number of corrugated bottom boxes
the title of the report is that a large number of renewable resources of food will face the situation of no recycling. Service packaging, overall and partial control. In 2009, 50% of the demand for hard packaging and soft packaging was used to package fruits and vegetables, meat, poultry, marine food and chicken. Another driver of demand growth comes from baked goods, such as sales on the Starbucks and penera mass sales chains
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